Air France calls on chefs of international renown to develop top quality menus for flights departing from Paris.

The very best of French cuisine

As specialists in the art of French traditional cuisine served in the air, our chefs help to create innovative menus, choose ingredients and concoct delicious meals that feature on our menus.

World-class chefs at your service

In the La Première and Business cabins, let us delight you with the creations devised specially for you by the crème de la crème of French chefs!

Chef Joël Robuchon, currently bearer of the largest number of Michelin stars, and leading chefs Guy Martin, Michel Roth or even Jean Sulpice, ambassador of fine French cuisine in alpine regions, take turns to create an unforgettable culinary experience for you.

For flights departing from the United States and Canada, you can enjoy gourmet cuisine from leading chef Daniel Boulud. For flights departing from Paris arriving in Seoul in the Business cabin, the new dishes devised by Korean chef Youn-Young Kim will take you on a tour of rich Asian flavors!

New! For flights leaving from the West Indies and French Guiana, the ambassador of Caribbean gastronomy, Babette de Rozières revisits time old Creole cuisine classics.

A revival of French flavors on your plate

In the Premium Economy and Economy cabins on flights departing from Paris, chef Jean Imbert will ensure an enjoyable culinary experience showcasing the latest trends in French cuisine!

Now one of the top preferred French chefs, following his success in 2012 on TV show Top Chef, he has created an “A la Carte” menu for Air France, featuring adaptations of his signature dishes.

In addition, chefs at the prestigious Maison LENÔTRE invite you to have a taste of its selection of creative and sophisticated recipes, and immerse yourself in a world of French gastronomy. Why not indulge yourself with the « Une Sélection LENÔTRE » range on our “A la Carte” menu.

View our chefs' creations

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