Caprice des Îles: Caribbean cuisine in Basse-Terre

traditional - terrace
Caprice des Îles: Caribbean cuisine in Basse-Terre

A well-known establishment for foodies and lovers of good Creole cuisine.

The Caprice des Îles is located in Baillif, off the Pointe de la Madeleine, a perfect stop for lunch or dinner if you are anywhere around Guadeloupe National Park. Upon arrival, you will find a warm and friendly atmosphere with welcoming staff, which is always an excellent start.

You can choose between the Caribbean terrace with a trade-winds sea breeze, or inside with its vividly coloured Creole decor. If you have the opportunity, head for the tranquillity of the terrace and its spectacular views. The dining room, albeit very pleasant, is slightly noisier.

Now for a tasting and a discovery of Caribbean cuisine centred around lovingly cooked fish specialties, chatrou (octopus), grilled lobster, yam croquettes, or more original proposals such as vegetable fritters, rack of lamb with Creole sauce, and fresh fish blaff hot pot. The dishes are executed with precision and originality, and taste divine. Certainly a meal to remember!

Caprice des Îles
Avenue du Père-Labat
97123 Baillif

+590 (0)5 90 81 74 97

https://www.capricedesiles.com

Menu: around 29 EUR